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The global market for cashews is booming, but the African countries growing more than half the world’s supply aren’t cashing in, an says, due to their lack of processing industries. .

Honduras: Climate change, coronavirus and caravans

The Maasai of Kenya and the Red Maasai sheep slow food presidium

Advancing equitable livelihoods requires building the agency of the underrepresented: those who lack the space or the enabling environment in which to exercise their power and rights. It implies protecting and strengthening their capacities, along with the knowledge, resilience and innovation that they possess. The UN Food System Summit’s Action Tracks offer a space to share and learn, with a view to fostering new actions and partnerships and amplifying existing initiatives. Each of the five Action Tracks is aligned with one of the Summit’s five objectives. 

“Good Food for All” is the goal of the UN Food Systems Summit Global Youth Dialogue, a that will bring together 100 youth advocates from across the globe for a discussion on the future of how we produce, consume and think about food.  These young participants, who champion a range of issues in their local contexts – from agriculture, to climate, to education – will gather ideas around sustainable food systems for all that will serve as a direct input into the UN Food Systems Summit that will take place in September 2021. 

European Space Agency Astronaut Thomas Pesquet has been designated Goodwill Ambassador for the of the United Nations (FAO). As FAO Goodwill Ambassador, Thomas Pesquet will work to support FAO’s efforts to create a world free from hunger in a sustainable way.

Growing olive trees in Jordan, one of the driest countries in the world, isn’t easy. ’s work in Jordan focuses on increasing the agriculture sector’s contribution to national GDP by creating jobs. This empowers rural people – especially women and youth – to turn their farming into sustainable, profitable small businesses. Local programmes help small-scale farmers become more resilient to the effects of climate change and other risks to their production, as well as on facilitating access to financial services and markets.

European Space Agency astronaut Thomas Pesquet is named Goodwill Ambassador on the observance of the International Day of Human Space Flight. Pesquet will help FAO raise awareness about the importance of transforming the world's agri-food systems, making them more resilient, inclusive, efficient, and sustainable to overcome the challenges of persisting and growing hunger, and preserving the planet's environment and biodiversity. FAO believes in the potential and contribution of space science and technology to end hunger.

Access to accurate and timely information is crucial for farmers all around the world, and even more so during the COVID-19 pandemic. Many farmers rely on digital services, especially those delivered through platforms accessible via mobile phones, to access this information. But for many small-scale farmers in rural and remote areas, this kind of access remains a challenge. Last spring the Kenya National Farmers’ Federation (KENAFF) created a mobile phone–based information service as a way to respond to the crisis and keep farmers better informed.

The health of animals, people, plants and the environment is interconnected. is an integrated approach that recognizes this fundamental relationship and ensures that specialists in multiple sectors work together to tackle health threats to animals, humans, plants and the environment. The global impact and response to the COVID-19 pandemic, a human health crisis caused by a virus passed from animals, highlights the need for coordinated action across sectors to protect health and prevent disruption to food systems.  promotes One Health in work on food security, , , , nutrition, animal and plant health, fisheries, and livelihoods.

Food insecurity is a daily challenge for many people across Niger. is supporting Niger to address agricultural challenges.

Last September in Senegal, more rain fell in a single day than in the usual 3-month rainy season. Intense rain in shorter periods of time followed by a longer dry season are the effects of climate change and ultimately result in either too much or too little water for the farmers who rely on it for their survival. Close to 90 percent of farming households in Senegal practice rain-fed agriculture. An project is working to introduce both rainwater harvesting systems and innovative water management techniques that build on traditional methods. 

Mayramou Hamadou wears a smile on her face like a badge of honour. Though the mother of four doesn’t own land, she is part of a community effort that feeds the town of Mayo-Moskota, in Cameroon’s troubled Far North region. This year, the 47-member Klakil Farmers cooperative — of mostly women supported by the World Food Programme () — has harvested over 100 kg of peppers from its 7-hectare plot. Its members include longtime Mayo-Moskota residents but also displaced people like Mayramou, who fled the Boko Haram insurgency that has gripped this region and parts of neighbouring Nigeria too.

With the highest birth rate in the world, recurring droughts exacerbated by climate change and a lack of arable land and access to water, producing enough food to sustain Niger’s rapidly growing population is an enormous challenge. To help improve food security for its growing population and address climate-related challenges, is supporting an ambitious programme – funded by the Millennium Challenge Corporation – that aims to harness the country’s agricultural potential, boost economic development and ensure a more sustainable approach to using natural resources.